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− | + | ==Übersicht der Änderung der Zutaten zum Herstellen von Essen und Trinken== | |
− | + | ===Speisen=== | |
− | + | {|class="wikitable sortable" | |
− | |||
− | == | ||
− | |||
− | |||
− | {| class="wikitable sortable" | ||
|- | |- | ||
− | !Name | + | !alter Name |
− | ! | + | !alte Stufe |
− | ! | + | !alter Wert |
− | ! | + | !neuer Name |
− | ! | + | !neue Stufe |
− | ! | + | !neuer Wert |
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Backfett}} |
− | | | + | |1 |
+ | |1 G | ||
+ | |{{ESO|Altes Backfett}} | ||
| | | | ||
− | + | |10 G | |
− | + | |- | |
− | + | |{{ESO|Battaglirkraut}} | |
− | + | |1 | |
+ | |0 G | ||
+ | |{{ESO|Fisch}} | ||
| | | | ||
− | |{{ESO| | + | |0 G |
+ | |- | ||
+ | |{{ESO|Bratfett}} | ||
+ | |1 | ||
+ | |0 G | ||
+ | |{{ESO|Altes Bratfett}} | ||
| | | | ||
+ | |10 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Brühe}} |
− | |2 | + | |2 |
+ | |1 G | ||
+ | |{{ESO|Alte Brühe}} | ||
| | | | ||
− | + | |10 G | |
− | + | |- | |
− | + | |{{ESO|Chaurasfleisch}} | |
− | + | |3 | |
+ | |1 G | ||
+ | |{{ESO|Wildfleisch}} | ||
| | | | ||
− | |{{ESO| | + | |0 G |
+ | |- | ||
+ | |{{ESO|Dünne Brühe}} | ||
+ | |1 | ||
+ | |0 G | ||
+ | |{{ESO|Alte Dünne Brühe}} | ||
| | | | ||
+ | |10 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Feines Mehl}} |
− | | | + | |5 |
+ | |2 G | ||
+ | |{{ESO|Altes Backmehl}} | ||
| | | | ||
− | + | |10 G | |
− | + | |- | |
− | + | |{{ESO|Fette Maden}} | |
− | + | |2 | |
+ | |1 G | ||
+ | |{{ESO|Alte Fette Maden}} | ||
| | | | ||
− | | | + | |10 G |
+ | |- | ||
+ | |{{ESO|Fette Nagerzehen}} | ||
+ | |2 | ||
+ | |1 G | ||
+ | |{{ESO|Alte Fette Nagerzehen}} | ||
| | | | ||
+ | |10 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Fette Würmer}} |
− | | | + | |1 |
+ | |0 G | ||
+ | |{{ESO|Alte Fette Würmer}} | ||
| | | | ||
− | + | |10 G | |
− | + | |- | |
− | + | |{{ESO|Filet}} | |
− | + | |3 | |
+ | |1 G | ||
+ | |{{ESO|Banane}} | ||
| | | | ||
− | |{{ESO| | + | |0 G |
+ | |- | ||
+ | |{{ESO|Flußkrebs}} | ||
+ | |3 | ||
+ | |1 G | ||
+ | |{{ESO|Äpfel}} | ||
| | | | ||
+ | |0 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Fond}} |
− | | | + | |3 |
+ | |1 G | ||
+ | |{{ESO|Alter Fond}} | ||
| | | | ||
− | + | |10 G | |
− | + | |- | |
− | + | |{{ESO|Geißelwürze}} | |
− | + | |2 | |
+ | |1 G | ||
+ | |{{ESO|Kleinwildfleisch}} | ||
| | | | ||
− | |{{ESO| | + | |0 G |
+ | |- | ||
+ | |{{ESO|Gerste}} lila | ||
+ | |S | ||
+ | |0 G | ||
+ | |{{ESO|Käse}} | ||
| | | | ||
+ | |0 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Gesiebtes Mehl}} |
− | | | + | |3 |
+ | |1 G | ||
+ | |{{ESO|Altes Gesiebtes Mehl}} | ||
| | | | ||
− | + | |10 G | |
− | + | |- | |
− | + | |{{ESO|Griffiges Mehl}} | |
− | + | |4 | |
+ | |1 G | ||
+ | |{{ESO|Altes Kuchenmehl}} | ||
| | | | ||
− | |{{ESO| | + | |10 G |
+ | |- | ||
+ | |{{ESO|Grobes Mehl}} | ||
+ | |2 | ||
+ | |1 G | ||
+ | |{{ESO|Altes Grobes Mehl}} | ||
| | | | ||
+ | |10 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Guareier}} |
− | | | + | |1 |
+ | |0 G | ||
+ | |{{ESO|Kürbis}} | ||
| | | | ||
− | + | |0 G | |
− | + | |- | |
− | + | |{{ESO|Hammelflanke}} | |
− | + | |1 | |
+ | |0 G | ||
+ | |{{ESO|Alte Hammelflanke}} | ||
| | | | ||
− | | | + | |10 G |
+ | |- | ||
+ | |{{ESO|Honigwaben}} | ||
+ | |6 | ||
+ | |0 G | ||
+ | |{{ESO|Karotten}} | ||
| | | | ||
+ | |0 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Horkerfleisch}} |
− | | | + | |3 |
+ | |1 G | ||
+ | |{{ESO|Kartoffel}} | ||
| | | | ||
− | + | |0 G | |
− | + | |- | |
− | + | |{{ESO|Jus}} | |
− | + | |4 | |
− | + | |1 G | |
− | |{{ESO| | + | |{{ESO|Altes Jus}} |
| | | | ||
+ | |10 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Kandiertes Fleisch}} |
|5 | |5 | ||
+ | |2 G | ||
+ | |{{ESO|Altes Kandiertes Fleisch}} | ||
| | | | ||
− | + | |10 G | |
− | + | |- | |
− | + | |{{ESO|Kapaunfleisch}} | |
− | + | |1 | |
− | + | |0 G | |
− | |{{ESO| | + | |{{ESO|Dunkles Fleisch}} |
| | | | ||
+ | |0 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Karotten}} |
− | |||
| | | | ||
− | + | |0 G | |
− | + | |{{ESO|Alte Karotten}} | |
− | |||
− | |||
| | | | ||
− | |{{ESO| | + | |0 G |
+ | |- | ||
+ | |{{ESO|Kartoffel}} lila | ||
+ | |S | ||
+ | |0 G | ||
+ | |{{ESO|Salzreis}} | ||
| | | | ||
+ | |0 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Knoblauch}} lila |
− | | | + | |S |
+ | |0 G | ||
+ | |{{ESO|Mehl}} | ||
| | | | ||
− | + | |0 G | |
− | + | |- | |
− | + | |{{ESO|Kwamaei}} | |
− | + | |1 | |
+ | |0 G | ||
+ | |{{ESO|Gartenkräuter}} | ||
| | | | ||
− | | | + | |0 G |
+ | |- | ||
+ | |{{ESO|Mondzucker}} | ||
+ | |2 | ||
+ | |1 G | ||
+ | |{{ESO|Rüben}} | ||
| | | | ||
+ | |0 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Pfeffer}} lila |
− | | | + | |S |
+ | |0 G | ||
+ | |{{ESO|Alter Pfeffer}} | ||
| | | | ||
− | + | |10 G | |
− | + | |- | |
− | + | |{{ESO|Rindfleisch}} | |
− | + | |4 | |
+ | |0 G | ||
+ | |{{ESO|Geflügelfleisch}} | ||
| | | | ||
− | |{{ESO| | + | |0 G |
+ | |- | ||
+ | |{{ESO|Rotweizen}} blau | ||
+ | |S | ||
+ | |0 G | ||
+ | |{{ESO|Gewürze}} | ||
| | | | ||
+ | |0 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Salz}} blau |
− | | | + | |S |
+ | |0 G | ||
+ | |{{ESO|Knoblauch}} | ||
| | | | ||
− | + | |0 G | |
− | + | |- | |
− | + | |{{ESO|Salzreis}} | |
− | + | |3 | |
+ | |1 G | ||
+ | |{{ESO|Alter Salzreis}} | ||
| | | | ||
− | | | + | |10 G |
+ | |- | ||
+ | |{{ESO|Schenkel}} | ||
+ | |4 | ||
+ | |0 G | ||
+ | |{{ESO|Alter Schenkel}} | ||
| | | | ||
+ | |10 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Schlammkrabbenfleisch}} |
− | | | + | |5 |
+ | |0 G | ||
+ | |{{ESO|Mais}} | ||
| | | | ||
− | + | |0 G | |
− | + | |- | |
− | + | |{{ESO|Schmalz}} | |
− | + | |4 | |
+ | |1 G | ||
+ | |{{ESO|Altes Schmalz}} | ||
| | | | ||
− | |{{ESO| | + | |10 G |
+ | |- | ||
+ | |{{ESO|Schrot}} | ||
+ | |1 | ||
+ | |0 G | ||
+ | |{{ESO|Alter Schrot}} | ||
| | | | ||
+ | |10 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Schweinefleisch}} |
− | | | + | |1 |
+ | |0 G | ||
+ | |{{ESO|Altes Schweinefleisch}} | ||
| | | | ||
− | + | |10 G | |
− | + | |- | |
− | + | |{{ESO|Skattel}} | |
− | + | |1 | |
− | + | |0 G | |
− | |{{ESO| | + | |{{ESO|Altes Skattelfleisch}} |
| | | | ||
+ | |10 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Suet}} |
|3 | |3 | ||
+ | |1 G | ||
+ | |{{ESO|Alter Talg}} | ||
| | | | ||
− | + | |10 G | |
− | + | |- | |
− | + | |{{ESO|Tomate}} lila | |
− | + | |S | |
+ | |0 G | ||
+ | |{{ESO|Frostmirriam}} | ||
| | | | ||
− | |{{ESO| | + | |1 G |
+ | |- | ||
+ | |{{ESO|Wildfleisch}} | ||
+ | |2 | ||
+ | |1 G | ||
+ | |{{ESO|Altes Wildfleisch}} | ||
| | | | ||
+ | |10 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Ziegenfleisch}} |
− | | | + | |1 |
− | + | |0 G | |
− | + | |{{ESO|Tomate}} | |
− | |||
− | |||
− | |||
− | | | ||
− | |{{ESO| | ||
| | | | ||
+ | |0 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Ziegenstücke}} |
− | | | + | |2 |
− | | | + | |1 G |
− | + | |{{ESO|Melone}} | |
− | |||
− | |||
− | |||
− | |||
− | |{{ESO| | ||
| | | | ||
+ | |0 G | ||
|- | |- | ||
− | |{{ESO| | + | |{{ESO|Zwiebel}} blau |
− | | | + | |S |
− | | | + | |0 G |
− | + | |{{ESO|Hirse}} | |
− | |||
− | |||
− | |||
− | |||
− | |||
| | | | ||
+ | |0 G | ||
|- | |- | ||
|} | |} |
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